Skip to content
Pay: $0 per year - $0 per year The Housekeeping Manager brings joy to families at Great Wolf Lodge by acting as a core driver of front line efficiency and effectiveness in the Housekeeping department. This leadership role inspects facilities, recommends upgrades when needed, establishes workflows, standard procedures, and quality control plans. The Manager oversees all housekeeping operations and pack members to ensure guests have a worry-free stay. Essential Duties & Responsibilities Leads and mentors housekeeping staff daily to ensure cleanliness standards and operational efficiencies are... more ->
Pay: $60000 per year - $60000 per year Summary : The Laundry Manager is the core driver of front-line efficiency and effectiveness in the laundry and housekeeping department. This leadership role inspects facilities, recommends improvements, establishes workflows, standard procedures, and quality control plans. The Laundry Manager reports to the Director of Housekeeping and oversees all laundry operations and laundry team members. Essential Duties and Responsibilities Manages and coordinates the laundry department and team members to ensure production standards, cleanliness, and operational... more ->
Nashoba Brook Bakery is looking individuals to join an energetic and passionate bread team to produce "Bostons Best" bread. 4 shifts are available 4am - 12pm 8am-4pm Involves baking, shaping, and possibly mixing dough Our Company is growing and we provide opportunity for professional growth Weekends are helpful REQUIREMENTS Must be able to lift 50lbs Our story really begins with a friendship. John and Stu were close friends in high school. Though they went their separate ways after graduating, they stayed in touch and John became a big fan of the breads Stu was creating in Vermont. On several... more ->
EXECUTIVE CHEF - WASHINGTON, PA Parkhurst Dining, part of the Eat'n Park Hospitality Group, is a family owned, family run company that provides culinary, dining and catering services to over 80 organizations and universities east of the Mississippi. We believe that food is best when made from scratch with locally sourced ingredients, prepared with heart, & served with a smile. This culinary experience is uniquely and authentically Parkhurst. If you've been searching for a place where you can do what you love, love what you do and have room to grow, consider Parkhurst! Job Summary The... more ->
EXECUTIVE CHEF - MEADVILLE, PA Parkhurst Dining, part of the Eat'n Park Hospitality Group, is a family owned, family run company that provides culinary, dining and catering services to over 80 organizations and universities east of the Mississippi. We believe that food is best when made from scratch with locally sourced ingredients, prepared with heart, & served with a smile. This culinary experience is uniquely and authentically Parkhurst. If you've been searching for a place where you can do what you love, love what you do and have room to grow, consider Parkhurst! Job Summary The executive... more ->
Bale Room Attendant - 1st Shift Sheridan. Be part of something greater. Your career awaits join us! LOCATION: Hanover, NH As one of the leading print and publishing service providers in the nation, Sheridan prints everything from popular magazines and catalogs, to prestigious medical and scientific journals, and so much more. A career at Sheridan is so much more than just a job. We work hard, we have fun, and we are proud of what we do. Job Summary: The Bale Room Attendant will be primarily responsible for bale room duties, operate and maintain bale room equipment, and perform all bale room... more ->
Rochambeau, the Lyons Group's largest restaurant, is in need of a strong, creative sous chef . This French Brasserie has an ever-evolving menu and four beautiful rooms served by two kitchens, including an upstairs open kitchen with massive wood fired grill. Candidates must have great communication skills, a strong cooking background, basic computer skills and a great attitude. Most of all an eagerness to learn and grow with us. Other benefits include: BCBS health insurance to any full time employee after 90 days. Dental insurance to any full time employee after 90 days. Major growth... more ->
Pay: $19.50 per hour At Great Wolf, the Restaurant Cook 2 works in a fast paced, exciting environment to deliver on our commitment to high quality hospitality. The Restaurant Cook 2 prepares food in accordance with recipes set by the executive chef, ensuring meal quality and guest satisfaction. Hiring immediately with full-time, part-time, and flexible scheduling Join our Pack: Grow your career : A great place to start or advance your career with cross-training, scholarship fund, and talent development programs at all levels Great Perks : Take advantage of exclusive perks for you, your... more ->
Dreaming big is in our DNA. It's who we are as a company. It's our culture. It's our heritage. And more than ever, it's our future. A future where we're always looking forward. Always serving up new ways to meet life's moments. A future where we keep dreaming bigger. We look for people with passion, talent, and curiosity, and provide them with the teammates, resources and opportunities to unleash their full potential. The power we create together - when we combine your strengths with ours - is unstoppable. Are you ready to join a team that dreams as big as you do? SALARY: $58,000 - $63,000... more ->
The Premier culinary school of the south! State-of-the-art facility that offers Associate degrees in Culinary Arts Qualifications Possess an associate degree in baking and pastry arts from a nationally/regionally accredited college or university Currently working on or willing to earn a bachelor's degree in a related field. 5 years of documented/verifiable paid work experience within the past 7 years in the baking and pastry field at the level of executive pastry chef Candidates must pass a criminal background check. Candidate must also be able to obtain CEPC and CCE with the American... more ->