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General Manager We are not your everyday fast food franchisee. We care! We are a freaky F. A. S.S.T. growing Jimmy John's franchisee looking for freaky F.A.S.S.T. General Managers to help manage our freaky fun team while ensuring freaky fresh sandwiches and a freaky clean store. At Jimmy John's, you will find yourself as part of a culture that offers competitive wages and benefits, opportunities for advancements and growth, along with one freaky fun place to work. We don't just do fast food; we do food . F.A.S.S.T! As a General Manager, you are key to our business. You will manage all... more ->
Bakery Associate Part-Time Opportunities Dierbergs Markets Bakery Associates assist customers with their bakery purchases, stock the bakery cases, and ensure that each customer receives a "sweet" experience . They have a creative side and can work independently with a variety of responsibilities : Stock, package, order product as well as food handling Take customer special orders over the phone and in person Learn about bakery products and being able to communicate your knowledge Write on decorated cakes Make sure our display cases are well-stocked and look showroom-worthy Use equipment such... more ->
Additional Information Pay: $15.00/hour Job Number 24078664 Job Category Food and Beverage & Culinary Location Marriott St. Louis Grand, 800 Washington Avenue, Saint Louis, Missouri, United States VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare... more ->
Cook Part-Time Dierbergs Markets Deli/Seafood Cooks work as a part of the Deli/Seafood team, with an emphasis on cooking. The majority of their shift is spent cooking, but can also fulfill Deli/Seafood Associate duties : Prepare and cook products in warm kitchen with temperature of oil and ovens up to 500 degrees Follow safe food handling guidelines whenever preparing food, according to S.A.F.E. program standards Maintain appropriate temperatures and avoid cross-contamination throughout production and storage Has strong knowledge of proper food handling and sanitation procedures/guidelines.... more ->
The Opportunity Delaware North Sportservice is hiring seasonal Dishwashers to join our team at Busch Stadium in St. Louis, Missouri . As a Dishwasher, the quality served up to guests starts with you, working with team members to uphold excellent standards of cleanliness in the kitchen, as well as sanitizing all food and beverage serving tools. If you're looking for a collaborative environment dedicated to cleanliness for the guest experience, score your next career move and apply today. Pay $13.00 - $13.00/hour Information on our comprehensive benefits package can be found at... more ->
ABOUT THE JOB You are responsible for everything that happens during your shift. This includes all cost controls, inventory control, cash control and customer relations. You must set the example. You must follow ALL policy and procedures 100% of the time and expect the same from your crew. In addition: staffing, paperwork, cost controls, cash control, food management, work to a schedule, perfect image and adherence to standards, great customer service, attendance & punctuality, transportation to/from work, store cleanliness, marketing, profitability. QUALIFICATIONS General job duties for all... more ->
Full-Time Onsite Position Our Award Winning Client is currently seeking an Executive Chef to support a prestigious stadium in a vibrant metropolitan area. As a national leader in hospitality services, our client has garnered numerous accolades for culinary excellence. Job Description Our Award Winning Client is currently seeking an Executive Chef to support a premier stadium in a dynamic urban setting. As a national leader in hospitality services, our client has earned widespread recognition for culinary innovation and operational excellence. Job Responsibilities Lead and mentor a diverse... more ->
ESSENTIAL DUTIES AND RESPONSIBILITIES Customer Consults and Innovative Partnership Direct customer consultation and relationship building is a critical element of the FFC (Food Fanatic Chef) role. This applies to seeking new business with consistent and meaningful connection to the NBM (New Business Manager) role, Sales, and sales leadership functions. Involvement in the local restaurant community. Cultivating relationships and seeking opportunity within the local restaurant scene and through local and national organizations or groups is a vital component to growth efforts. The FFC develops... more ->
Job Number 24057372 Job Category Food and Beverage & Culinary Location The Ritz-Carlton St. Louis, 100 Carondelet Plaza, Clayton, Missouri, United States VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Non-Management POSITION SUMMARY Communicate with guests, employees, and/or departments to make certain staff is working together as a team to ensure that guest needs are met. Answer guest questions or concerns regarding the origin, vintage, and style of various wines. Create, update and maintain wine lists. Pair and suggest wines that will best complement menu... more ->
Cook, Full-time (Assisted Living/Skilled Living) 15201 Olive Blvd, Chesterfield, MO 63017, USA ABOUT FRIENDSHIP VILLAGE CHESTERFIELD Industry: Healthcare Social: Company Website DESCRIPTION Job Type Full-time Description Prepares all soups, stocks and sauces; boils, braises and roasts items as per standardized recipes. Prepares and serves all sautéed, fried, grilled, steamed and baked items as per standardized recipes. Prepares or directs the preparation of all food served, following standard recipes and special diet orders. Plans food production to coordinate with meal serving hours, so that... more ->
Job Number 24056192 Job Category Food and Beverage & Culinary Location The Ritz-Carlton St. Louis, 100 Carondelet Plaza, Clayton, Missouri, United States VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Non-Management POSITION SUMMARY Communicate service needs to chefs and stewards throughout functions. Total charges for group functions, and prepare and present checks to group contacts for payment. Ensure banquet rooms, restaurants, and coffee breaks are ready for service. Ensure proper centerpieces are displayed on every table. Inspect the cleanliness and... more ->
Compensation: Up to $90,000 Per Year Year + Full Benefits Seeking an Executive Chef to support a major sports stadium in Kansas City, MO. The Executive Chef oversees all chef managers as well as hourly culinary staff and is responsible for developing and executing culinary solutions to meet customer and client needs and tastes. Oversees and manages all stadium culinary operations to meet production, presentation, and service standards. Applies culinary techniques to food preparation and manages the final presentation and service of food. Job Responsibilities Ensure culinary production... more ->
This Executive Chef position is at Lake Charles Memorial Hospital in Lake Charles, LA Salary: $75,000 - $80,000/yr We are seeking a passionate and innovative Executive Chef to lead with a high focus on quality and the environment. As our Executive Chef, you will develop and execute a culinary vision to provide our patients and staff with the highest quality, nutritious, and environmentally sustainable food possible. You will work closely with our registered dietitians and other healthcare professionals to create menus that meet the specific dietary needs of our patients, while also... more ->