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Job Details Job Location: Lucilles BBQ Tempe - Tempe, AZ Position Type: Part Time Salary Range: $13.85 - $13.85 Hourly Job Shift: Any Job Category: Restaurant - Food Service Description POSITION SUMMARY The Front Desk provides warm, friendly, and immediate greetings to guests at the door. Records guest information and provide accurate quote time when appropriate. Seats, and presents clean menus to guests in a friendly, professional, and quick manner. Assist Servers in various steps of service including the removal of dishes and tableware and preparing tables in a professional manner for new... more ->
Pay: $65000 per year - $65000 per year The Lodge Food & Beverage Manager understands and leads the daily operations of multiple F&B areas, ensuring guest satisfaction, staff engagement, safety and profitability initiatives are achieved within the lodge environment. The F&B Manager's key responsibilities include upholding brand standards in food safety/sanitation, cleanliness, staff scheduling & preparedness, training, inventory and guest service/presentation. The Food & Beverage Manager oversees multiple operations including restaurants, bars, quick-serve outlets and banquets in conjunction... more ->
Role Overview Chili's Managers are wired for hospitality! We're in the people business. So, we know how to make someone feel special, and our most successful Managers are passionate about connecting with Team Members and Guests. Our win-together atmosphere rewards teamwork, and a willingness to go above and beyond is always recognized and celebrated. For decades, Chili's has been known for our culture of fun. Simply put - we take our jobs seriously but not ourselves. Our Managers are hungry for top business results but also know how to have fun along the way. From leading the team through a... more ->
Cook Hilton Garden Inn Avondale, 11460 W Hilton Way, Avondale, Arizona, United States of America Req Thursday, April 25, 2024 A Cook at the Hilton Garden Inn Phoenix/Avondale is responsible for preparing food items, based on standardized recipes, for the restaurant while maintaining the highest standards to produce an appealing and appetizing product. ESSENTIAL FUNCTIONS : Prepares meals in accordance with brand standards and guidelines. Comply with certification requirements as applicable to position to include Food Handlers Safety Training, etc. Maintain cleanliness and organization of all... more ->