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How would you like to be paid for five days but only work four*? Our colleagues' wellbeing is at the heart of everything we do at OFG, so we're always looking for new ways to improve everyone's work/life balance. We're taking part in a trial of the 4-Day Working Week, meaning that you could be working one day less a week (or equivalent). If the trial is a success, we'll be rolling the 4DWW out across the Group - so there's never been a more exciting time to join! Job title: School Cook Location: Ryecroft School, Walsall Pay: Up to £20,000 per annum Hours: Monday to Friday Contract: Permanent,... more ->
Head Chef - Priory Hospital Edgbaston £12.87 per hour/35 hours per week We're currently recruiting an ambitious Head Chef to help us create exceptional food experiences for Healthcare on a full time basis, contracted to 35 hours per week. As a Head Chef, you will be responsible for creating an outstanding culinary experience. In return, you will have the chance to progress your career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Could you bring your Spark to Healthcare? Here's what you need to know before... more ->
Head Chef - Sutton Coldfield Up to £35,000 per annum, 40 hours a week 5 over 7, as the site is 24/7 this will include nights and weekends where required. Driver and own vehicle required due to location DBS required for this role Benefits include: Free meal on shift, Free parking Inc. EV, Site closed Chrismas Day and New Years Day. We currently have an exciting opportunity for a motivated and ambitious Head Chef with a real passion for food where you can develop your career with the world's leading food service and facilities management company. We're successful and we deliver the sort of... more ->
Spice up your next career move! We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Eurest on a full time basis contracted to 37.5 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. We ensure you're rewarded for all... more ->
We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for Defence on a full time basis, contracted to 37.5 hours per week. As a Sous Chef, you will be working alongside a truly passionate team to create an outstanding culinary experience. If you are an innovative and creative Sous Chef, passionate about using top quality fresh ingredients, and looking for a role which can offer both work life balance and career development - we want to hear from you! In return we offer support and development to progress within a company that invests in its... more ->
We have an exciting opportunity for an ambitious Commis Chef to help us create exceptional food experiences for Defence on a full time basis, contracted to 40 hours per week. As a Commis Chef, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers. In return, you will have the chance to progress your career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. In return we offer support and development to grow within our business alongside a... more ->
Chef - Gamecock Barracks £14 per hour/35 hours per week We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 35 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. We ensure... more ->
We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Free meals on duty Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel discounts with TUI, Expedia, Booking.com and many more Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more Up to 44% off cinema tickets to enjoy your favourite blockbuster Receive cash... more ->
Chef - MOD Ashchurch £13.70 per hour We're currently recruiting a passionate Chef/Cook to bring the flavour to Defence on a permanent casual basis, contracted to 0 hours per week. As a Chef/Cook, you will support our talented culinary teams in preparing and serving the delicious food we're known for! You'll help to keep our clients and customers smiling with dining experiences that align with popular tastes and dietary requirements, and in return, you'll have the opportunity to progress your culinary career in a market-leading food service company. We ensure you're rewarded for all your hard... more ->
Spice up your next career move! We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Eurest on a part time basis contracted to 26 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. We ensure you're rewarded for all... more ->
At Places for People, we hire People, not numbers! So, if you like the sound of one of our jobs, please apply - you could be just who we're looking for! Of course, experience and track record are important, but we're more interested in hiring someone that embodies our People Promises. That's someone that does the right thing, is enthusiastic and motivated to grow, believes in Community spirit, is respectful and enjoys their work. As the UK's leading Social Enterprise we're dedicated to creating inclusive and thriving Communities for both our Customers and Employees. So, what are you waiting... more ->
Company Description As General Manager, you'll have the freedom to succeed to build a business to be proud of, whilst developing your team and creating a warm welcome for your customers. From the moment you step through the door, you'll lead by example make sure our customers, and teams, have a great time. Join us at Greene King pubs, where we have always been the beacon for communities, wherever p click apply for full job details more ->
Executive Event chefs - Telford Start date from 1st June ongoing - but can off full time positions in the mean time. Nearby Locations: Telford, Wolverhampton, Shrewsbury, Shropshire Stoke on Trent, Stafford Some sites can offer accommodation too. Pay rates from £20 to £25 per hour Shifts: full time 39 hours plus a week, working mainly 1pm till 9pm with some day shifts offered click apply for full job details more ->
Head Chef - Priory Hospital Edgbaston £12.87 per hour/35 hours per week We're currently recruiting an ambitious Head Chef to help us create exceptional food experiences for Healthcare on a full time basis, contracted to 35 hours per week.As a Head Chef, you will be responsible for creating an outstanding culinary experience. In return, you will have the chance to progress your career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.Could you bring your Spark to Healthcare? Here's what you need to know before... more ->
Designate General Manager Prezzo Cambridge up to £40,000 Here at Prezzo, we celebrate the joy of Italian dining; this starts in the kitchen and ends with the service. Every customer should leave wanting to return. Thats why were looking for a passionate Designate General Manager to join us at Prezzo to help us continue offering our best possible dining experience click apply for full job details more ->
Job Description Be all you can be with Hamberley The award-winning Hamberley Care Group is changing the way that elderly care is delivered through our luxury homes across the UK. Fast-growing and innovative, we're openingthree new homes in 2023. Recognised for our exceptional approach to care, we were chosen as Residential Care Provider of the Year in 2019 and 2022. At Hamberley, we believe that our residents deserve something 'Extra Special, Every Day'. We're seeking a Sous Chef to help us achieve our goals. We offer our colleagues: Generous, above-market rate pay for our Kitchen Staff... more ->
Commis Chef, Albert's Schloss We are looking for a Commis Chef with the enthusiasm to succeed in a busy kitchen. The ideal candidate will have experience working with fresh food in a high-volume restaurant. As a member of our food crew you'll be a valuable part of a team that thrives on the pressure of working in a busy food operation. You'll work alongside our Chefs as part of a tight-knit team in an exciting, fast-moving environment, preparing fresh locally sourced ingredients. Who we need Someone who has a genuine love for cooking A desire to go above and beyond and prepare our food with... more ->
Head Chef - Sutton Coldfield Up to £35,000 per annum, 40 hours a week 5 over 7, as the site is 24/7 this will include nights and weekends where required. Driver and own vehicle required due to location DBS required for this role Benefits include: Free meal on shift, Free parking Inc click apply for full job details more ->
Are you a Head Cheflooking for your next role? As Head Chef you will oversee the day-to-day running of the kitchens and be able to manage, lead, motivate and develop the team. Key Accountabilities As Head Chef, you will be required to stay up to date with trends and kitchen processes including new dishes, overhauling menus and daily specials click apply for full job details more ->