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Description About the Roles We have opportunities for Commis/Trainee Chefs to join us. Working as a chef at Butlin's gives you the opportunity to provide an amazing experience to our guests, wherever they choose to dine on our resorts. We offer a wide range of eateries including Italian and American restaurants with menus designed to excite our guests. We truly believe that variety is the spice of life and in these roles, you'll have the opportunity to develop and perfect your skills in a selection of kitchens with a variety of cooking styles. You'll work alongside other talented chefs and... more ->
Sous Chef- RAF Marham, Marham £16.62 per hour 37.5 hours per week 5 days per week Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customers Identifying opportunities to improve our food service Creating a positive kitchen environment where your team feel welcomed and supported Supporting the team in delivering our tasty food concepts to our customers Representing Compass Group UK&I and maintaining a positive brand image Supporting the team with ordering food, stock control and controlling food waste Overseeing kitchen cleaning... more ->
Description About The Role We're looking for a Sous Chef to join the Butlin's Team based in Skegness. We truly believe that variety is the spice of life and in this role you'll have the opportunity to lead and develop the skills of our team in one of our fantastic food venues. A Butlin's resort is the home of getting stuck in and no trip to the seaside would be complete without great food and we offer this to every guest, every time in our restaurant. About You We are looking for individuals with experience in a similar level role. We would also love to hear from you if you're looking to step... more ->
Description About the Roles We have opportunities for a Chef to join our Buffet's department. Working as a chef at Butlin's gives you the opportunity to provide an amazing experience to our guests who've preselected their dining packages on resort. We have multiple Buffet restaurants on resort, offering a wide range of cuisines for breakfast and evening meal to over 3000 guests a day! We truly believe that variety is the spice of life and in these roles, you'll have the opportunity to develop and perfect your skills in a selection of kitchens with a variety of cooking styles. You'll work... more ->
We have exciting opportunities for Chefs to join our team at Norfolk Woods Resort & Spa in King's Lynn, Norfolk! These positions are permanent to work full time hours and offer competitive rates of pay . On-site accommodation is available for the right candidate. . click apply for full job details more ->
Sous Chef The Ivy Collection £34,000 annual? 48 hours a week Do you want a job that is never dull, in a buzzing, busy environment with guaranteed career progression As an Ivy Sous Chef you will need: Passion and personal drive. A solid background from an established organisation click apply for full job details more ->
Sous Chef- RAF Marham, Marham £16.62 per hour 37.5 hours per week 5 days per week Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customers Identifying opportunities to improve our food service Creating a positive kitchen environment where your team feel welcomed and supported Supporting the team in delivering our tasty food concepts to our cust click apply for full job details more ->
Company Description As a Head Chef, you'll make sure everything in the kitchen runs smoothly during a busy service. You'll know how to get the best out of your team by encouraging and supporting them to work well together, ensuring every dish served is of the highest standards. Join us at Greene King Pubs, where we have always been the beacon for communities, wherever people want to come together click apply for full job details more ->
Senior Sous Chef The Ivy Collection 'salary - £38,000 - £40,000 48 Hour per week. If you are looking for a challenge that rewards leadership and responsibility, this is it. As an Ivy Senior Sous Chef you will need passion, personal drive and come from a solid background managing and mentoring a large team in an established organisation click apply for full job details more ->
We are seeking a skilled and experienced Head Chef to join our team at the picturesque Brancaster Staithe Sailing Club. As the Head Chef, you will be responsible for overseeing all aspects of food production, managing a team of kitchen staff, and ensuring the highest quality culinary creations are served to our guests. Duties: - Lead and supervise the kitchen team, providing guidance and support to click apply for full job details more ->
BSSC are looking to recruit an Assistant Chef to work alongside our Head Chef and house catering team. The sailing club is situated on the beautiful North Norfolk coast offering stunning views across the marsh, beach, and Royal West Norfolk Golf course. We offer breakfast, lunch and dinner every weekend throughout the sailing season from April 1 st 31 st October click apply for full job details more ->
Opening in June 2024, Nest Farmhouse is the latest venture from the creative team behind Nest & Restaurant St. Barts (One Michelin Star & Michelin Green Star 2024). Housed in a converted cow shed this Restaurant & Rooms is nestled on a sprawling thousand-acre farm at the highest point in North Norfolk. The A La Carte menu is built on seasonal British produce using the finest local and foraged ingre click apply for full job details more ->