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We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Restaurant Associates on a full time basis, contracted to 40 hours per week. As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers in the market-leading food service company in the UK. In return we offer support and development to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. We ensure you're... more ->
Passionate about working in the hospitality industry . but don't want the unsociable hours? We may have the perfect role for you! We are Passionate - We love what we do, we do it with hard work and with the appetite to do the right thing. We are Innovative - We create delightfully surprising experiences for our customers and each other. We are Consistent - We provide exceptional catering standards and an exemplary service ethos delivered by a professional experienced team. We are an award-winning catering company offering bespoke catering services across the Business and Industries sector. We... more ->
Opening in June 2024, Nest Farmhouse is the latest venture from the creative team behind Nest & Restaurant St. Barts (One Michelin Star & Michelin Green Star 2024). Housed in a converted cow shed this Restaurant & Rooms is nestled on a sprawling thousand-acre farm at the highest point in North Norfolk. The A La Carte menu is built on seasonal British produce using the finest local and foraged ingre click apply for full job details more ->
Position: General Manager Location: Bury St. Edmunds Salary: Up to £43,000+ Are you a passionate and visionary leader with a love for authentic food and a knack for creating memorable dining experiences? We're seeking a General Manager to join our team in Bury St. edmunds, where the kitchen is the heart of our operation and hospitality is our passion click apply for full job details more ->
Are you looking for the next step in your career in food and beverage? The National Trust is renowned for its food and hospitality. We run 185 cafes all over England, Wales and Northern Ireland, and we'd love you to join us. Were looking for a Food and Beverage Manager to join us. Because we are in a rural area, please think about how youd be able to get here for work, before applying for the job click apply for full job details more ->
Evening Cook - Ipswich, IP14 5XS - 17.5 Hours Per Week - Variable evening shifts offered - Working a 4 on 4 off shift pattern - £16 Per Hour Integrated facilities management services with a purpose. We're here to make workplaces better, cultivating working environments that energise, inspire and attract talent across all sectors click apply for full job details more ->