Spice up your next career move! We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Healthcare on a part time basis contracted to 22.5 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. We ensure you're rewarded for...  more ->

We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for Defence on a full time basis, contracted to 35 hours per week. As a Sous Chef, you will be working alongside a truly passionate team to create an outstanding culinary experience. If you are an innovative and creative Sous Chef, passionate about using top quality fresh ingredients, and looking for a role which can offer both work life balance and career development - we want to hear from you! In return we offer support and development to progress within a company that invests in its...  more ->

Chef de partie - work life balance - £27,289,60 per annum plus tips - Thetford A popular independent centre is seeking to appoint a Chef de partie to join a brigade and continue the sites reputation for catering excellence ! Key Info: Salary: £27,289,60 ( £13.12 p/h ) + tips Hours: Permanent, Full Time (alternate weekends and a mix of 8am-5pm and 9am-6pm) alternate weekends no evenings straight sh click apply for full job details more ->

Chef de Partie Bury St Edmunds £27,300 per annum (pro rata) Permanent 2 part time roles available X 2 ( 2 days per week with overtime available) We are currently looking for two part time Chef De Parties to help deliver an in-house catering service and provide a continuous service with no disruptions click apply for full job details more ->

Spice up your next career move! We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Healthcare on a part time basis contracted to 22.5 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK click apply for full job details more ->

Commis Chef - The White Hart What do you need to know about Adnams and our Team? We make amazing award-winning beers and spirits from our home in Southwold, have some great shops across the region and operate some stunning pubs and hotels. We understand the value of every customer and work hard to deliver amazing service in a time of exciting innovation and digital transformation click apply for full job details more ->

Sous Chef Daytime Shifts We are seeking a talented Senior Sous Chef to join this fantastic team of Chefs creating seasonal, simple elegant dishes using homegrown and locally sourced ingredients. Working with and supporting the Sous in their role is a Head Chef who has an amazing reputation locally, he is a calm, professional individual with a positive demeanor and a creative palate click apply for full job details more ->

Head Chef Bury St Edmunds £29,000 per annum Full Time (37 hours per week split over 5 days ) Permanent Working pattern to be discussed at interview, however weekend and early morning work will be expected as we run our catering service 365 days a year click apply for full job details more ->

TITLE: Sous Chef Independent Gastro Pub Group COMPANY PROFILE: I am proud to be representing this Newmarket based client who is a busy gastro pub serving fresh food to a high standard. This gastro pub is a family-owned independent business. This is a new opening and and a great opportunity to be part of the opening team click apply for full job details more ->

As Head Chef at the Ravenswood - Harvester you'll lead the way in creating a kitchen to be proud of. Youll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of the kitchen, youll keep our guests coming back for more Join us at Harvester, the nation's family favourite for feel-good dining click apply for full job details more ->

Company Description As a Head Chef, you'll make sure everything in the kitchen runs smoothly during a busy service. You'll know how to get the best out of your team by encouraging and supporting them to work well together, ensuring every dish served is of the highest standards. Join us at Greene King Pubs, where we have always been the beacon for communities, wherever people want to come together click apply for full job details more ->

We are looking for a chef to join our energetic and dynamic new team at the Old Cannon Brewery. As a member of our kitchen team in our Brewery, youll have the drive and determination to deliver an excellent service, every single day. Your main responsibilities include cooking great food alongside the Head Chef and the rest of the team click apply for full job details more ->

Its a picture perfect scene. Swans glide past a whitewashed mill, nestled on the riverbank by an ancient bridge, framed by weeping willows. Lush green water-meadows stretch as far as the eye can see. Welcome to The Mill Hotel, a beautifully converted watermill in the quintessential country town of Sudbury, Suffolk. History and modernity meet here, with soothing, contemporary interiors throughout th click apply for full job details more ->

Company Description As a Kitchen Manager, you'll make sure everything in the kitchen runs smoothly during a busy service. You'll know how to get the best out of your team by encouraging and supporting them to work well together, ensuring every dish served is of the highest standards. Join us at Hungry Horse, where the drinks are always flowing and the plates are piled high, our pubs bring families click apply for full job details more ->

Junior Sous What do you need to know about Adnams and our Team? We make amazing award-winning beers and spirits from our home in Southwold, have some great shops across the region and operate some stunning pubs and hotels. We understand the value of every customer and work hard to deliver amazing service in a time of exciting innovation and digital transformation click apply for full job details more ->