We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for 14Forty on a full time basis, contracted to 37.5 hours per week. As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers in the market-leading food service company in the UK. In return we offer support and development to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. We ensure you're rewarded for all...  more ->

We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Defence on a full time basis, contracted to 37.5 hours per week. As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers in the market-leading food service company in the UK. In return we offer support and development to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. We ensure you're rewarded for all...  more ->

Chef Manager - Daventry Up to £30,000 per annum (DOE) Monday to Friday role We currently have a fantastic opportunity for an experienced Chef Manager based at oursite in Daventry. We connect workplaces to mindful, flavourful & planet-positive catering At Eurest, we are the experts in workplace catering, operating in over 700 workspaces every day. We know that fuelling employees throughout the day can help to sharpen their thinking, nourish their bodies and minds and ultimately, motivate them to perform at their best. Our workplace food experiences are driven by our promise to live more...  more ->

We're currently recruiting an ambitious Chef Manager to help us create exceptional food experiences for 14Forty on a full time basis, contracted to 40 hours per week. As a Chef Manager, you will be responsible for creating an outstanding culinary experience. In return, you will have the chance to progress your career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Could you bring your Spark to 14Forty? Here's what you need to know before applying for a Chef Manager position with Compass Group UK&I. We ensure...  more ->

Spice up your next career move! We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a part time basis contracted to 30 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. We ensure you're rewarded for all...  more ->

Spice up your next career move! We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Healthcare on a full time basis contracted to 35 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. We ensure you're rewarded for...  more ->

Spice up your next career move! We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 37.5 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. We ensure you're rewarded for...  more ->

Head Chef - Sutton Coldfield Up to £35,000 per annum, 40 hours a week 5 over 7, as the site is 24/7 this will include nights and weekends where required. Driver and own vehicle required due to location DBS required for this role Benefits include: Free meal on shift, Free parking Inc. EV, Site closed Chrismas Day and New Years Day. We currently have an exciting opportunity for a motivated and ambitious Head Chef with a real passion for food where you can develop your career with the world's leading food service and facilities management company. We're successful and we deliver the sort of...  more ->

Weekend Chef - Tamworth, B77 5PR - 21 Hours Per Week- Saturday - 9am - 7:30pm- Sunday - 7:30am - 7:30pm- £13 Per Hour + Compass Benefits Spice up your next career move! We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Eurest on a part time basis contracted to 21 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress within a company that invests...  more ->

Birmingham's flagship private hospital is seeking an exceptional Head Chef to lead our culinary team and elevate our patient dining experience. Whether you're a Chef looking to take the next step in your career or already a Head Chef looking for a new opportunity, we'd like to hear from you! As a Head Chef, you will be responsible for driving high standards and a dynamic approach to our state of the art private hospital. With an average of 60 - 100 covers in the staff & visitor restaurant and approximately 250 patients on a weekly basis, you'll be responsible for creating an outstanding...  more ->

Sous Chef-Azimghur Barracks Chippenham £13.70 per hour 37.5 hours per week 5 days per week We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for Defence on a full time basis, contracted to 37.5 hours per week. As a Sous Chef, you will be working alongside a truly passionate team to create an outstanding culinary experience. If you are an innovative and creative Sous Chef, passionate about using top quality fresh ingredients, and looking for a role which can offer both work life balance and career development - we want to hear from you!...  more ->

Passionate about working in the hospitality industry . but don't want the unsociable hours? We may have the perfect role for you! We are Passionate - We love what we do, we do it with hard work and with the appetite to do the right thing. We are Innovative - We create delightfully surprising experiences for our customers and each other. We are Consistent - We provide exceptional catering standards and an exemplary service ethos delivered by a professional experienced team. We are an award-winning catering company offering bespoke catering services across the Business and Industries sector. We...  more ->

Chef De Partie - Cotswolds - Dining Pub We are currently looking for an experienced Chef De Partie located in a beautiful Cotswolds village. Our client is an up-and-coming pub group with a real family feel. The successful Chef De Partie will be able to prioritise, multitask and have a passion for creativity. They will also be responsible for supervising junior chefs click apply for full job details more ->

Chef de Partie Benefits 50% off food for yourself and upto 3 guests across our other houses 50% off hotel rooms within our 9 sites with rooms Recruitment incentive Full training and development, including apprenticeships 70% off of food whilst on duty Early pay We are currently recruiting for Chef de Partie positions for a number of our key clients across the UK, many of whom have registered their vacan click apply for full job details more ->

Chef De Partie - Cotswolds Were on the search for a talented and experienced Chef De Partie to join our client on the outskirts of Cheltenham. Our client a fresh food pub in the Cotswolds, are on the lookout for an organised individual to join their team. As a Chef De Partie, you will be joining a hardworking and friendly team, in a kitchen that offers both flexibility and progression click apply for full job details more ->

Chef de Partie - £34k - Leamington - Great Hours A stunning destination gastro with a great reputation are looking for a chef de partie. Working just 4 1/2 days a week, you will be serving fresh food with daily changing menus. Excellent benefits include: Base salary of £28k with huge tronc/tips of £6k 4 1/2 days per week with set days off Full control of menus with the head chef Meals on duty Parking This click apply for full job details more ->

Chef de Partie Idyllic location in Berkshire, a fantastic local restaurant/pub, having begun a period of significant reinvigoration and expansion is looking for an experienced professional and motivated Chef de Partie to help deliver exceptional and consistent food that "wows" their guests every time. Salary up to £15 click apply for full job details more ->

Chef de Partie Exciting new opportunities for talented, innovative Chefs at all levels to work at Michelin level. Come and join our award winning kitchen team as Chef de Partie at Whatley Manor Hotel & Spa, led by Ricki Weston, incorporating an English Heritage menu and the most innovative sustainability practices click apply for full job details more ->

Chef de Partie - up to £14.75 per hour We're looking for passionate people to join our fantastic kitchen team as an Chef de Partie Heartwood Collection is an award-winning collection of cosy pubs and atmospheric brasseries at the heart of their local communities serving great fresh, seasonal food click apply for full job details more ->

Chef de Partie - Luxury hotel - Live in Available We are currently looking for a Chef de Partie to join a Luxury 4 Star Hotel located in Aylesbury. The successful Chef De Partie will have a passion for creating exciting textures and flavours and have a flare for detail. As a Chef de Partie they will be expected to oversee and assist the Junior Chefs click apply for full job details more ->