We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Defence on a full time basis, contracted to 40 hours per week. As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers in the market-leading food service company in the UK. In return we offer support and development to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. We ensure you're rewarded for all...  more ->

We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Defence on a permanent casual basis, contracted to 0 hours per week. As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers in the market-leading food service company in the UK. In return we offer support and development to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. We ensure you're rewarded for...  more ->

We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Defence on a full time basis, contracted to 40 hours per week. As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers in the market-leading food service company in the UK. In return we offer support and development to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. We ensure you're rewarded for all...  more ->

We're currently recruiting a passionate Chef/Cook to bring the flavour to Defence on a permanent casual basis, contracted to 0 hours per week. As a Chef/Cook, you will support our talented culinary teams in preparing and serving the delicious food we're known for! You'll help to keep our clients and customers smiling with dining experiences that align with popular tastes and dietary requirements, and in return, you'll have the opportunity to progress your culinary career in a market-leading food service company. We ensure you're rewarded for all your hard work, which is why we offer a...  more ->

Spice up your next career move! We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 36 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. We ensure you're rewarded for all...  more ->

Job Title: Apprentice ChefSalary: £11.72Location: Pembroke, Wales, SA71 5EBReporting to: ManagerHours/working pattern: 35 Hours per week 5 out of 7 Days Please note, the successful candidate will be subject to a DBS/vetting checks. No public transport links are available, therefore own transport is required. We're currently recruiting an ambitious Apprentice Chef to help us create exceptional food experiences for ESS on a Full time basis contracted to 35 hours per week. As a Chef, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our...  more ->

Job Title: Apprentice ChefSalary: £ 11.72Location: Sennybridge, Wales, LD38PNReporting to: Unit ManagerHours/working pattern: 35 Hours per week 5 out of 7 days Please note, the successful candidate will be subject to a DBS/vetting checks. No public transport links are available, therefore own transport is required. We're currently recruiting an ambitious Apprentice Chef to help us create exceptional food experiences for ESS on a Full time basis contracted to 35 hours per week. As a Chef, you will be working in a passionate and hard-working team to create an outstanding culinary experience for...  more ->

I am looking for a talented Chef De Partie or Junior Sous for my most distinguished Client The Job My Client is looking for a Chef De Partie or Junior Sous that has Hotel/Fine Dining Restaurant experience to support the Sous and Head delivering his outstanding quality of service that has rated top in all The Good Food Guides click apply for full job details more ->

We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Defence on a full time basis, contracted to 35 hours per week. As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers in the market-leading food service company in the UK click apply for full job details more ->

Looking for a chef to join the current team and run the kitchen Friday - Sunday, create and produce a small refined menu on Fridays and Saturdays, and deliver a Sunday lunch service. Candidates must be passionate, a good team player with enthusiasm. 3 day week. Paid holiday. Pension contribution. No accommodation click apply for full job details more ->

Join our team! Are you a passionate Chef Manager? If so, we'd love you to join our team at Albert Edward Prince of Wales Court! This role sits within our award-winning brand, Caterplus, one of the UK's leading catering services specialising in the care sector click apply for full job details more ->

Join our team! Are you a passionate Chef? If so, we'd love you to join our team! This role sits within our award-winning brand, Caterplus, one of the UK's leading catering services specialising in the care sector. Making a difference to local people, we pride ourselves on crafting superb environments for the over 55 community click apply for full job details more ->

Pastry Chef We are now looking for a passionate and dedicated Pastry Chef for a stunning Michelin starred beachside restaurant. As Pastry Chef you will a true creative talent with genuine passion to create memorable food experiences for all guests. The Perks As Pastry Chef you can look forward to the following: Package of up to £47,000 including gratuities and pension Gratuities are shared evenly thr click apply for full job details more ->

Join our team! Are you a passionate Sous Chef? If so, we'd love you to join our team at St Fagan's Museum! This role sits within our Concessions division, catering for customers at visitor attractions. By continuously developing and keeping ahead of the competition through innovative catering and hospitality offers, our concessions sites aim to make every customer experience memorable click apply for full job details more ->

Blue Arrow Swansea are looking for all levels of chef to join our busy workforce. We cover a vast range of clients from schools, carehomes, contract caterers, hotels, pubs and even hospitals. Valid DBS is an advantage but we can help with this Choose shift patterns to suit your lifestyle, from 6 hours per week to 70! Own transport is ideal but not necessary click apply for full job details more ->

We are seeking a highly skilled and experienced Sous Chef to join our exceptional team at the newly launched ROK restaurant in Mumbles. Your role You will be play a crucial role in the smooth running of the kitchen, be energised by a fast paced environment whilst taking pride in your own high standards of exceptional food quality click apply for full job details more ->

Job title: Gastro Pub Head Chef Salary: Up to 45,000 GBP Location: Hay on Wye, Herefordshire Accommodation provided: Possible live in accommodation could be provided Charge for accommodation: Negotiable Type of contract: Permanent Workplace description: This historic four-star inn in Hay-on-Wye the town of books is very much a restaurant with rooms click apply for full job details more ->

We are seeking a skilled and experienced Head Chef to join our team. As a Head Chef, you will be responsible for overseeing all culinary activities in our kitchen, ensuring high-quality dishes and smooth kitchen operations. Responsibilities: Plan and direct food preparation and culinary activities Create innovative menus and recipes Supervise kitchen staff, provide training, and ensure a high standard click apply for full job details more ->

The Caeffatri Restaurant Bar is a family run independent business, with a good home cooked menu, we have indoor seating for 75 covers and additional areas where this will increase, we also hold functions, buffets, afternoon teas. Job Overview: We are seeking a skilled and experienced Head Chef to join our team. As the Head Chef, you will be responsible for overseeing all aspects of our kitchen opera click apply for full job details more ->

Full job description Job Type: Full-time Pay: £22,768.83-£38,293.30 per year Benefits: Company events Company pension Discounted or free food Employee discount Accommodation available On-site parking About us We are professional and agile click apply for full job details more ->