Head Chef - Gatwick area - £52,000 per annum Award winning Hotel set in stunning grounds 22 hotel with the many charming lounges all with open fires as well as the sumptuous fine dining restaurant. Reporting to the General Manager with responsibility for all aspects of food production to delivering customer excellence in the finished dish click apply for full job details more ->

Ready to freshen your career up? It might be time for a change. If you're a Sous Chef who loves fresh food cooking, we need you! Come and join us at The Architect in Bath! There's plenty in it for you: Your Bread and Butter? Basic up to £33,000, plus tronc (that's your card tips that are paid into your bank) click apply for full job details more ->

At Kimpton Fitzroy London, we are looking for a Breakfast Manager to join our team of a 12 month fixed term contract (Maternity cover) A London Hotel Like No Other, Kimpton Fitzroy London is an iconic 19th-century building which meets the London of today: From the outside, this landmark building, which occupies the eastern side of Bloomsburys Russell Square, looks every bit the part of grande dame click apply for full job details more ->

We have an exciting opportunity for a Cook based in Stopsley for one of our clients on a part-time temp to perm basis. Our clients are reputable and well-established within the public sector. This is a standalone role and they are looking for someone to work within their in-house kitchen providing meals for internal staff. Responsibilities of the Cook Plan a varied and exciting menu. Prepare and cook meals to a high standard. Shop for items required for meals. Prepare and provide buffets and refreshments for special functions. Cleaning of kitchen, utensils and equipment. Requirements for a...  more ->

Senior Sous Chef - 5 New Restaurant Opening Northamptonshire £Excellent Unmissable opportunity for an experienced Senior Sous Chef who has worked in 4 or 5 establishments ideally in a hotel restaurant environment. The Company This is a newly created venue as part of a wider estate which encompasses accommodation, club house and hospitality space click apply for full job details more ->

Are you a culinary enthusiast looking for a vibrant kitchen to call home? We're on the hunt for a talented Chef de Partie to join our passionate team here at The White Hart in Chipstead . If you thrive in a fast-paced environment, crave the opportunity to craft exquisite dishes, and want to take your culinary skills to the next level, then this role is your chance to shine! With paid overtime, great click apply for full job details more ->

Assistant Manager Beautiful, full-table, premium dining restaurant concept! The Perks: Great work life balance Voluntary Bupa Dental Cover Wagestream - access to your wages early Eye test Fantastic opportunity to progress and develop further Free meal on duty 50% Discount on food & drinks for friends & family and many more click apply for full job details more ->

Hotel Operations - Independent ownership Dundee commutable - £35k+ package Restaurant & Bars Manager Rewards A competitive salary circa £30k depending on experience is available for this role.The hotel offers an excellent benefits package as well as tronc dividends click apply for full job details more ->

We're seeking a Sous Chef with confidence and ability to lead and support a dynamic team. The Sous Chef will assist the the Head Chef in the running of the kitchen, managing the sections, providing new ideas for the menu, and managing health and safety, ordering and rotas, as well as having the opportunity to progress within a successful and established independent group driven by real passion for click apply for full job details more ->

Job: Chef Manager Salary: £27,500.00 per annum Job Ref: Langley Hours Per Week: 37.5 Hours Mon - Fri Term Time Only (39 weeks) Work Location area: Olton, B92 7ER Summary: We have an exciting opportunity for a Chef Manager within our Education Sector working in a Local School in the B92 area of Olton (Solihull) The Role : Have the ability to cook to a high standard with relevant qualifications click apply for full job details more ->

As Head Chef at the Cuckoo you'll lead the way in creating a kitchen to be proud of. Youll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of the kitchen, youll keep our guests coming back for more Join us at Vintage Inns, a collection of rural pubs where muddy boots and paws are welcome click apply for full job details more ->

Head Chef at Farm Shop's Cafe/Restaurant Farm Shop's Cafe/Restaurant is renowned for its fresh, locally sourced ingredients and a diverse menu that spans breakfast, lunch, and afternoon tea. Offerings include classic breakfast favorites, wholesome lunch options, delicious smoothies, freshly squeezed juices, and an array of cakes and pastries click apply for full job details more ->

We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Defence on a permanent casual basis, contracted to 0 hours per week. As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers in the market-leading food service company in the UK click apply for full job details more ->

Sous Chef Luxury Family hotel Excellent produce Salary up £34,000pa Fantastic benefits Fantastic opportunity for an experienced Sous chef to work alongside an award-winning Head Chef in a stunning country house hotel click apply for full job details more ->

Job Title: Prep Chef H&C Solutions is thrilled to present a fantastic opportunity for a Prep Chef to become part of an extraordinary new restaurant launch. Set to open in the vibrant centre of Watford, the establishment will serve authentic, upscale Mexican cuisine. The menu is meticulously designed to highlight the finest flavours of Mexico, infused with a modern twist click apply for full job details more ->

Currently our team are working on the following main kitchen and pastry roles in the cotwolds, many come with live in accommodation and all roles are PERMANENT only. Current chef roles: Chef de partie inMoreton-in-Marsh area, live in 45hrs, £28500 + tips, all fresh food and local produce. you will love the produce Chef de partie inGloucestershire, this kitchens all fresh food and they also use some wild in click apply for full job details more ->

This privately owned, 5 star, luxury hotel property with 40 bedrooms overlooks one of Cornwall's iconic beaches. An outstanding Sous Chef is required to support the Head Chef in all kitchen related duties within a team of 16. The varied menu features the best of local produce. A progressive career background in high end kitchens is essential click apply for full job details more ->

We are currently looking for a passionate Junior Sous Chef to join the team here at Bankside Hotel - Voted one of the 'Best Places to Work in Hospitality' 3 years in a row. Sitting consistently in the top tier of all the hotels in London on Trip Advisor, Bankside Hotel is a social hub for anyone, guest or local, with a passion for culture, art and food click apply for full job details more ->

Exciting Opportunity for a Sous Chef in the Outskirts of Northampton! Are you a talented Sous Chef looking for a fulfilling permanent position? Look no further! Our client in the picturesque outskirts of Northampton is seeking a dedicated Sous Chef to join their dynamic team on a permanent basis Position: Sous Chef Salary: £30,000 per year Requirements: Driving License: Essential due to the location of click apply for full job details more ->

General Manager - Stunning Gastro Pub - North London - £60,000 OTE Operating several venues and counting, my client is one of the UK's most acclaimed pub groups, serving fantastic food and drink in stylish surroundings. People are at the heart of everything my client does, making their company a great place to work click apply for full job details more ->