Chef De Partie Clackmannanshire Contract: Permanent Salary: Up to £28,000 A private co-educational day and boarding school in Dollar, Scotland. Catering for 550 students and teachers daily. We offer a core feeding of lunch, breaks and supper and operates 7 days a week. This is a 52 weeks a year contract on a 5 over 7 basis so there will be occasional weekend work. There is also some ad hoc hospitality through the year. Additional benefit to this location is free parking on site. We are looking for a talented Chef De Partie to join our team at one of our prestigious locations in...  more ->

Deputy General Manager. Assistant Manager. Where those who love pizza can be their true self. Proud to be a Top 10 Sunday Times Best Place to Work 2023. Join our iconic Pizzerias as the second-in-command, where you'll lead with flair, honing your business skills. Dive into P&L management, seize sales opportunities, and drive your Pizzeria to commercial success. As a key player, you'll recruit, train, and coach a dynamic team, creating an unforgettable experience for customers. With development programmes and dedicated support, this is your chance to showcase your talent and elevate your...  more ->

Deputy General Manager. Assistant Manager. Where those who love pizza can be their true self. Proud to be a Top 10 Sunday Times Best Place to Work 2023. Join our iconic Pizzerias as the second-in-command, where you'll lead with flair, honing your business skills. Dive into P&L management, seize sales opportunities, and drive your Pizzeria to commercial success. As a key player, you'll recruit, train, and coach a dynamic team, creating an unforgettable experience for customers. With development programmes and dedicated support, this is your chance to showcase your talent and elevate your...  more ->

Description About the role Responsible for the efficient running of one of our Buffet Restaurant operation within our bustling resort of Bognor Regis, you'll ensure that the highest standard of service is met consistently, ensuring that we delight our guests and receive positive feedback. Leading a team to not only deliver the best service to our customers but to make sure the team are always engaged and carrying out best practice, you will support with the opening and closing procedure for each shift efficiently, whilst responding to any guest or team queries and ensuring all food safety and...  more ->

Hourly Rate £13.31 per hour - Potential live-in available We have a fantastic opportunity for a Chef de Partie to join us at Holme Lacy House The benefits of working with us Free use of gym and leisure facilities Free or 60% discounted food onsite Access to numerous discounts and offers with many national brands and retailers. A fantastic opportunity for career development through externally recognised qualifications in addition to in-house training and development (Degree and Apprenticeship level) 20% discount for you, your family & friends across our Bourne Leisure brands; Warner Leisure...  more ->

Deputy General Manager. Assistant Manager. Where those who love pizza can be their true self. Proud to be a Top 10 Sunday Times Best Place to Work 2023. Join our iconic Pizzerias as the second-in-command, where you'll lead with flair, honing your business skills. Dive into P&L management, seize sales opportunities, and drive your Pizzeria to commercial success. As a key player, you'll recruit, train, and coach a dynamic team, creating an unforgettable experience for customers. With development programmes and dedicated support, this is your chance to showcase your talent and elevate your...  more ->

Chef De Partie Newbury Contract: Permanent Salary: Up to £32,000 per annum An independent day and boarding preparatory school for boys and girls aged 4-13 situated in Newbury, Berkshire. Catering for 155 Students and teachers. We offer a core feeding of breakfast, 3 x break time snacks, lunch and supper and some hospitality. This is a term-time only plus 5 week contract and operates 7 days a week, occasional weekend working will be required on a rota basis. (Around 8 per year) We are looking for a talented Chef De Partie to join our team at one of our prestigious locations in Newbury. You...  more ->

As Head Chef at the White Hart you'll lead the way in creating a kitchen to be proud of. Youll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of the kitchen, youll keep our guests coming back for more Join us at Castle Pubs, where each one of our pubs has its own story to tell click apply for full job details more ->

Chef De Partie - Glenalmond College, Perth Perth Contract: Permanent Salary: £25,041 per hour A co-educational independent boarding school in Perth and Kinross, Scotland, for children aged between 12 and 18 years. Catering for just under 400 students and teachers daily. We offer a core feeding of Breakfast, Lunch and Supper with some high end hospitality and summer lets as well. As this is a boarding school, it operates 7 days a week so working patterns would be 5 out of 7 days working 40 hours per week. There is free parking available at the school. We are looking for a talented Chef De...  more ->

Spice up your next career move! We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Healthcare on a part time basis contracted to 22.5 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK click apply for full job details more ->

JD catering assistant.pdf Conditions of Service Grades 6-13.pdf Essentials Behaviour Standard.pdf Are you a friendly, positive, and enthusiastic multitasker? We're looking for vibrant, outgoing individuals to join our front-of-house team at our Cafe! If you have a proactive attitude and a passion for creating a welcoming and fun environment for customers, we want to hear from you. You will be responsible for: Preparing a range of simple meals, hot & cold drinks, and serving all customers efficiently and with a friendly attitude. Keeping the cafe and kitchen areas clean and welcoming by...  more ->

Estelle Manor is a rural retreat set on an 85-acre estate in Oxfordshire. The manor has four restaurants, an extraordinary 3,000 sq metre Roman-inspired spa- Eynsham Baths, 108 bedrooms and a gym with class studios and padel courts. Plus, theres a kids club for the little ones and a workspace. As the countryside companion to Maison Estelle, the manor is also a hosted home, bringing people together click apply for full job details more ->

We are thrilled to be advertising for a Sous Chef to join our Glencoe House team on a Full time permanent basis working a minimum of 45 hours per week,m4 days a week. The uniqueness and seclusion that Glencoe House offers is extended to candlelit in-suite evening dinners; private dining comes as standard in the Glencoe House Suites click apply for full job details more ->

Sous Chef Cotswolds We are currently looking for an experienced Sous Chef to join the Head chef and team at a lovely modern British dining pub and restaurant in the heart of the Cotswolds. As the Sous chef you will assist the Head Chef with the daily running of the kitchen including cost control, food margin and labour costs within the kitchen and be a key team player in the organisation of the k click apply for full job details more ->

Are you a culinary enthusiast looking for a vibrant kitchen to call home We're on the hunt for a talented Chef de Partie to join our passionate team here at? The Nevill Crest & Gun at Eridge Green . If you thrive in a fast-paced environment, crave the opportunity to craft exquisite dishes, and want to take your skills to the next level, then this role is your chance to shine! Your Bread and Butter? click apply for full job details more ->

Join us at Houston & Hawkes, one of Hospitality's Top 30 Best Places to Work! Houston & Hawkes invites you to our Recruitment Open Day on Thursday 6th June, in the heart of Central London, Oxford Street. At Houston & Hawkes, we're not just about food and drinks; we're about creating memorable experiences. We take pride in being the top players in the contract catering business, and now we want YOU t click apply for full job details more ->

Sous Chef - The Perks: Great share of tips and tronc free meal on duty referrals incentives and many more We are currently recruiting for Sous Chef positions for a number of our key clients across the UK, many of whom have registered their vacancies with us and us alone, choosing Cherryred as the consultancy of choice click apply for full job details more ->

Package Job Title: School Cook Manager, All Saints (C) CE Primary School Rate of Pay: £12.00ph Location: Furlong Close, Alrewas, Burton Staffordshire, DE13 7EF Contract Type: Permanent, Term Time only Weekly Hours: 25, Monday - Friday Start Date: ASAP As the School Catering Manager, you will be responsible for overseeing the day-to-day operations of the school kitchen, ensuring the provision of hig click apply for full job details more ->

Our client, a prestigious Restaurant in Central London is looking for an experienced Senior Chef de Partie to join their brigade. This is a fantastic opportunity for a Senior Chef de Partie that wants to progress & develop in a high-end setting. Looking for a Senior Chef de Partie and ideally with Italian/Mediterranean experience, seasonal, daily changing menus, and someone comfortable and knowledge click apply for full job details more ->

Scotland, England (The North), Northern Ireland Monday to Friday 40 Hours Are you an established multi site leader, excelling in the delivery of 5 service and creating high performing service teams? If so, this role could be for you! Job Overview The Regional Managerwill own the front of house servicedelivery across multiple locations from the Middle/North of England, Scotland and Northern Ireland click apply for full job details more ->